Starting Your Kitchen Garden While Social Distancing

With the pandemic keeping everyone at home this spring, you might be looking for something productive and stress reducing to do, either by yourself or with the kids. This might be the perfect time to start that kitchen garden you've always talked about wanting, but you might not know where to begin. Since I'm still relatively new to gardening myself, I know how important it is to have plants that won't die, will grow quickly, and will tolerate mistakes or weather changes. Of course, the pandemic complicates shopping right now, but if you have a sunny patio, balcony, or a backyard of any size you CAN start your kitchen garden while social distancing!

Baby lettuce growing in a pot.

First off, home improvement stores are essential businesses because you still have to fix broken toilets and replace fridges, so your local Lowe's or Home Depot is still open. Garden centers are usually not crowded on weekdays or evenings, so time a trip accordingly if you're going to shop. Make sure you get everything you want in ONE trip. You'll need soil (either potting or garden), containers if you're using them, seeds or starter plants (try a mix), some feed/fertilizer, and a hose or watering can if you don't have them already. Leave the kids at home for this part, practice good hygiene while you're out, and wash your hands often. Independent garden centers might also be open in your area, depending on your location, and the ones where I live are now offering curbside delivery and phone ordering, so try those if you want to support local businesses and minimize contact. Don't forget to buy stakes if you are going to grow climbing plants!

Basic Supply List:

* Soil (potting or garden or both depending on your plans)
* Containers (pots, a raised bed frame, grow bags, or whatever you want to use)
* Seeds or starter plants (seeds are cheaper but take longer)
* Feed/fertilizer (especially if you're planting in regular yard dirt!)
*Watering system (a watering can, a long hose, or even a soaker hose if you're getting serious)
*Stakes for climbing vine type plants
*If you don't have them - a shovel, a spade or two, gloves, other tools depending on your plans

Squash is fast and prolific!

The other big question for a new gardener is what to grow. You might be tempted in the current crisis to go full apocalypse homestead, but practically speaking you should keep things simple. Start with a couple of easy vegetables and a few hardy flowers to cheer you up as we all get through the next few months. Remember to grow vegetables your family will actually eat! For kids and anxious adults, the faster growing plants will provide maximum interest and comfort.

Basic Vegetables (buy as seeds or starter plants):

* Tomatoes - the top home veggie. If you haven't grown them before try a cherry or grape variety for larger yields and less disappointment when you lose a few fruits to critters. Remember to bury starter plants up to the first set of leaves!

*Squash and Zucchini - they grow fast and produce A LOT. Give them room to spread or train them to grow vertically on a cage. These are great for kids to grow and - hopefully - eat!

* Cucumbers - I had wilting issues with the heirloom varieties I started from seed this year, so go with disease resistant seeds or buy a starter plant. Give them support to grow vertically.

*Beans/Peas - These are fast growers and great for cooler climates where spring is slower to arrive, but if you live in a hot region go with cow peas like black eyes or purple hulls. They LOVE the heat. Remember that they will need stakes or other support!

*Lettuce - A cool weather plant, but great for containers, especially if you want to grow baby lettuce as a "cut and come again" crop. Start from seed and sow a container or a few rows; if you space out starting them you'll have a longer harvest.

*Radishes - My family won't eat them, but if yours will then radishes are super fast growers and small enough for patio and balcony containers gardens.

Daylilies ordered online from Oakes.

Basic Herbs (buy as small starter plants):

*Mint - you can't kill it! Don't plant it in the ground; put it in a container, or it will take over your yard forever. You can even buy live mint at the grocery store and plant that.

*Basil - you can also get it at the grocery store in small pots. Basil is great for pasta dishes and easy to care for in containers.

*Rosemary - The scent is wonderful, and it's also super easy to care for, so splurge on a rosemary plant even if you won't use it for cooking a lot.

Basic Flowers (buy as seeds or small starters):

*Sunflowers - These are GREAT for kids! Regular ones will get huge, so buy dwarf varieties if you have a small space. There are many different types to choose from.

*Marigolds - Also really easy to grow from seed, but you can get multi packs of small ones at garden centers very cheaply. They have a great scent and deter many pests in the vegetable garden. Regular varieties can get quite big and busy, so look for dwarf types if you want smaller plants.

*Daylilies - You cannot kill them. Plant them in sunny spots in the yard, in containers, wherever. Look for cheap rebloomers like Stella D'Oro or Happy Returns for maximum enjoyment.

*Wildflower mixes - If you want to attract pollinators to brighten your home isolation, try scattering a wildflower mix in a sunny spot. The flowers will help bring bees and other helpful insects to the garden so that your vegetables get pollinated. Some flowers in the mix will grow better than others, but that's OK.

Remember that you can also buy seeds and other garden supplies online from a wide variety of providers. I use Oakes Daylilies, Baker Creek Seeds, and Holland Bulb Farms, but be aware that some seed companies like Baker Creek might be currently overwhelmed by orders.

2020 Garden Update: March 10

We've had warm, wet weather recently, and the forecast suggests that spring is really on its way now, with highs in the 70s and no lows below 50 in the near future. Everything in the garden says, "Spring! Spring!" Meanwhile, the first plants for the season are turning up at the local garden center, but for now I'm sticking with the cold hardy selections that can handle a few more cold nights if we get them.

The lettuce is doing very well, and last night we actually got to eat some of it because it was time to thin the micro greens and make room for remaining heads to grow to full size. The green peas are also shooting up, and they'll probably need their trellis to go up this weekend. I'm trying to err on the side of caution where my squash and tomato seedlings are concerned, but they are hardening off in their Jiffy pots and starting to look like proper plants.

As we head into mid March I'm definitely getting excited about the season ahead with the new garden. We have been bringing in bags of soil over the last few weeks and getting the raised beds ready for planting. The daffodils are blooming profusely, and we even got several more after a neighbor secured permission for us to remove them from the empty lot across the street (construction there would have buried them under concrete in the next few weeks). I'm eager to see how the garden will look come summer!

Sadly, my cucumber seedlings wilted, leaving me with just one Dragon's Egg seedling. I'll try again with the Salad Slicer from last year, which never had any wilting issues, but I'm disappointed to have lost all of the DAR Cucumber seedlings so early. The tomatoes probably need potting on to get their stems buried, but so far all of them are doing quite well. The squash, though, are practically begging to go in the ground! They'll have to wait a little longer; I don't want to lose any to a last-minute frost.

In the flower beds we've added some sedum, a couple of creeping phlox, and the rescued daffodils. We've got more daylilies and a big order of gladiolus coming soon. We managed to get the crepe myrtle removed from the front bed, as well, creating a nice big space for more planting. (It was too close to the house and had to go - why do builders always put trees too close to the house?)

This part of March is all about anticipation and restraint. It's so tempting to get out there and plant everything the first warm week, but we know that March is fickle! Once April arrives, we can really get cracking.

2020 Garden Update: February 21

We've had nasty, cold, wet weather this week, and I have been down with a nasty cold myself, but the garden babies continue to grow at their own pace. Outside the lettuce rows have sprouted, and there's now solid evidence of pea sprouts from the Lincoln green peas in the raised bed. My second crop of lettuce, sown in a large pot, has also sprouted, although I have yet to see any signs of the carrots. All three of the lettuce varieties are doing well, and eventually I will have to thin the rows so that the heads will have room to grow, but we aren't there yet.

Inside the Jiffy pots are full of seedlings. The tomatoes are getting their first true leaves, and the squash seedlings are really getting long and turning into vines. I might have lost one of my pots of DAR Cucumber, having been too sick to come upstairs and check on them for a few days, but I have plenty of backups and can plant more seeds directly outdoors in April if I need to. The Jiffy pots will also need thinning soon, but I want to wait a little longer to see which sprouts do the best with early leaf formation.

During the last warm weather over the Presidents Day weekend, we bought more garden soil for the raised beds and also picked up several bags of plants at Costco to start filling in the shade bed along the patio. It's a very sheltered area so not exposed to the worst of the cold and wind, and when we moved in the only things growing there were clumps of boring monkey grass. We planted hostas and astilbe and will see how they get along until April, when we can start filling in with more plants from the local garden centers. I hope to add some bleeding heart and ferns and other shade lovers eventually.

The daylilies and daffodils continue to shrug at whatever the weather dishes out, but I can tell that we will have plenty of empty spots in the bank bed to fill once spring arrives. Luckily I keep getting plant catalogs in the mail to give me ideas!

2020 Planting Record: February 11

The first round of lettuce has sprouted in the raised bed, but the Lincoln green peas have not yet shown any signs of germination, so I ventured out this morning while it wasn't raining to get a few more cool crop seeds started.

Seeds planted on Tuesday, February 11, 2020:

Salad Bowl Lettuce (Burpee)
Little Gem Lettuce (Baker Creek)
Garden Sweet Green Peas (Burpee)
Parisienne Carrots (Baker Creek)
Little Finger Carrots (Baker Creek)

Except for the Little Gem Lettuce, all of these are seeds left over from last year, so I expect slightly lower germination rates. So far all three of my lettuce varieties are sprouting nicely, and I'd like to have at least a second round of lettuce before it gets too hot.

Last year the Garden Sweet Green Peas were a bit hit and grew readily, and I'm feeling impatient about the Lincoln peas not sprouting yet. We'll see if this new round of Garden Sweet takes off!

Garden Sweet Peas from 2019

I have yet to have any luck at all with carrots, but since I have the seeds I am giving them one more go. It's a bit early to sow them, but my garden is very sheltered with its narrow space and high privacy fence, and I've got more of the seeds in a large pot that can be moved if some truly terrible weather heads our way. I would really like to grow a few decent carrots!

The problem with cool weather crops here in North Alabama is that our winters are wildly variable and spring gets very warm very quickly. We can have 60-70 degree days throughout the winter and then rocket up to 90 degrees early in the spring and stay there through October. I often wonder if our planting schedules and general advice really take the effects of climate change into account. I'm experimenting with the carrot seeds to see if I have any better luck with them by planting them in weather that feels more like a typical old-fashioned spring than our actual spring feels like these days.

2020 Garden Update: February 10

We've had wet, warm weather much of the last week here in North Alabama, which means lots of plants are sprouting and growing outdoors. With a cold snap moving in this week, I'm hopeful that my sheltered backyard will be protected from the worst of any frost, but the only seeds already planted there (green peas and lettuces) are cold hardy, anyway. Still, there has been plenty to do whenever the sun comes out!

My indoor seeds are doing well, with the Purple Bumblebee tomatoes germinating really nicely in spite of being seeds left over from last year. The sunflower and cucumber seeds are also sprouting robustly. Hopefully the few stragglers will make an appearance soon. The zucchini, the Purple Russian tomatoes, and the straightneck yellow squash are the only seeds not to show any signs of life yet, and all of those are also leftovers from last year.

Outdoors we are slowly bringing in garden soil for the raised beds (always a big expense and a lot of work when you have to start from scratch!). We went back to the old house and divided some of the daylilies and irises already growing there and transplanted some babies to the front yard beds at the new house. There will be plenty growing for the new owners at the old place, but now they won't have to be divided as soon over there. Hopefully our transplants will spread and grow as well as they had in the old garden! If the cold snaps should kill any of our transplants it will be OK because we can replace them later.

The daffodils are coming along in the front and back beds, and we have our first flowers now, which is very exciting. I'm already wishing we had planted more bulbs back in the fall! This coming fall I will have a better sense of the new garden spaces and what I want them to include and look like through each season, but I expect to have 15-20 years with this garden to make it everything it can be.

While I'm at it, here's a reminder to novice gardeners not to plant mint in open areas or large beds. It will take over! The previous owner planted mint in the front beds, and I have been pulling it up nonstop ever since we moved in. I love mint, but I always grow it in a container because it's so opportunistic. Put your mint in a nice big pot and let it poke along through the winter. It is really hard to kill!

That's the garden update for February 10, 2020. I'll post a report on the progress again next week!

First Sprouts of the Season!

It's February 5, 2020, and today I spotted the first sprout of the season from the indoor seeds. The Dragon's Egg Cucumber is the first to put forth a real sprout, but it looks like the DAR Cucumber will not be far behind. I'm really looking forward to tasting these new cucumber varieties, but right now I'm delighted to see the tiny seedlings emerging from the soil.

My indoor seeds are sitting in an upstairs room in front of a sunny window, so they're very warm and well lit and protected from curious cats. I've started them in Jiffy pots in seed starter mix. Last year I had a plastic starter tray, but this year I wanted to reduce my plastics use and have a very easy transition for the plants into their eventual garden homes. It was sometimes tricky to get the seedlings out of the plastic trays last year, and I have fewer extras this year to risk losing.

I'll post new pictures and updates as the seeds continue to sprout. What are you starting from seed this year, and what are you planting directly into the garden? Let me know in the comments!


* Dragon's Egg Cucumber and DAR Cucumber seeds from Baker Creek Seeds.

Time to Start Seeds!

It's February, which means it's time to get several garden projects started for 2020. Luckily we had a beautiful sunny day and warm weather this weekend, perfect for trips to the garden center and some time outside. A few hardy cool weather crops can be planted in Zone 7a right now, while others can be started indoors from seed. I've got big plans for the new kitchen garden this year, so I've got both outdoor and indoor seeds ready to go!

We have a lot of work to do in the kitchen garden this year because it's a new space with the disappointing soil you'd expect in a new construction area. We'll be adding garden soil to the raised beds as the spring progresses, but today we only needed one box ready for the green peas and lettuce. Last year I started both much later than I should have, and the hot weather arrived early, so we had less time to enjoy them. I've got green pea seeds planted in the back half of the garden box and three rows of lettuce (one row of each type I have) in the front half, with a concrete block in the center to serve as a stepping stone. Ideally I'd have access to the box on both long sides, but the small space and sloped yard mean the boxes have to be against the fence (we've also found at least two cables barely buried by internet providers, etc., so we have to work around those, as well).

My lettuces this year are Salad Bowl, Little Gem, and Meveille des Quatres Saisons, the last being the freebie I got with my Baker Creek Seeds order. I grew Salad Bowl last year but hope to have much better luck this time because I'm getting it started on schedule and won't have to worry about the heat so much. My green peas are the Lincoln variety from Baker Creek. I have some left over from last year and might plant them a little later. Everyone at our house loved the green peas last year, and I know we'll eat as many as I can grow!

I also got my indoor seeds started today. I have 26 Jiffy pots with a variety of squash, cucumber, tomato, and sunflower. I've set up my seed starter space in a sunny upstairs room where the cats can't knock the cups over (assuming we keep the door closed!). For most of the seeds I planted 2-3 seeds in each cup, with two cups per variety. Because the new garden is small I will have to choose the best seedling to plant and give the runners up to gardening friends. I don't really need to grow the sunflowers from seed indoors - they'll grow just fine from seed outside in April - but I like the morale boost of sunflower seedlings, and I have several kinds this year that I'm really curious to see grow.

Seeds started indoors on February 2nd:

Green Bush Zucchini (Baker Creek)
White Scallop Squash (Baker Creek)
Lemon Squash (Baker Creek)
Straightneck Yellow Squash
Hartman's Yellow Gooseberry Tomato (Baker Creek)
Purple Bumblebee Tomato (Baker Creek)
Purple Russian Tomato (Baker Creek)
DAR Cucumber (Baker Creek)
Dragon's Egg Cucumber (Baker Creek)
Dwarf Teddy Bear Sunflower (Ferry-Morse)
Dwarf Sunspot Sunflower (Ferry-Morse)
Gold Coin Sunflower (Baker Creek)

I'm using Jiffy pots because I'm trying to use less plastic going forward, and they're easy to label clearly, so I should be able to tell which plants are doing the best from each category. I'll post updates as the seeds sprout!

Garden Wishlist for 2020: Squash

Harvest early and often!

In my last post I tackled the massive topic of tomatoes, but squash is much less complicated for me. While there are many, many varieties out there to choose from, I have to be practical about squash because my small family can only eat so much of it. Last year I definitely went overboard with six plants - 3 yellow squash and 3 zucchini - that produced so much my kid was actually relieved when the vine borers appeared. For 2020 I'll be sticking with a smaller quantity of squash that we'll enjoy until the pests inevitably take over.

Yellow Squash

The first year I grew squash I chose the most traditional Southern version, the yellow crookneck squash. This is the yellow squash I remember from my grandfathers' gardens when I was a child; it was usually destined for a casserole. I never liked them as a kid but was tempted by the starts at the garden center and brought a few home. Boy, did they grow! We found a couple of recipes we all actually liked and ate lots of squash for several weeks before the vine borers showed up. I had to learn the hard way about the predestined end of all Southern squash, and eventually I pulled up the riddled vines and called it a day.

Squash plant in May 2019

Aside from the pests, the only problem I had with the yellow crooknecks was their shape. That crook was always growing around a vine or otherwise getting itself caught so that picking the squash proved tricky. So, in 2019, I chose the Early Prolific Straightneck Squash from Baker Creek Seeds and planted three hills in my raised beds. They grew quickly and produced abundantly, so much so that we had soon eaten as much squash as we could handle and had run out of friends who wanted more. This time I planned for the vine borer arrival and pulled the plants once their presence was obvious so that cowpeas could grow in that space instead. Changing out crops turned out to be a great tactic, and I will definitely do that again now that I have a smaller garden.

This year I still have plenty of Early Prolific Straightneck Squash seeds to plant, but I think I might have just one hill instead of three.

Zucchini

Monster zucchini!

Last year I opted for the Green Bush Zucchini from Baker Creek Seeds and had good luck with them, although I think we ultimately got more yield from the yellow variety. For 2020 I'll be sticking with the same type because I still have quite a few seeds in the packet. My family actually seemed to like the zucchini better than the squash, so I might plant two hills of zucchini and just one of the squash. We'll see if my smaller space has room for these fast growing vines! I did find out that these zucchini will grow into monstrous baseball bats if you don't keep an eye on them; I came back from a vacation to find that a friend had missed a few of them when checking my garden. They were huge but not worth eating by then, so they went straight to the compost bin.

Squash and Zucchini 2019 Record

2019 planting date - March 24
2019 sprout date - April 3
2019 first harvest - May 14 (yellow), May 26 (zucchini)
2019 pull date - July 1 (vine borers)

We'll see how the weather does here in North Alabama for the 2020 planting. Our last frost date this year is April 2, but we might well warm up before then!

Do you plant squash in your garden? How much and what kinds? I'd love to try some different varieties once I figure out the spacing in the new garden and find spots for everything, so let me know what you recommend in the comments!

Garden Wishlist for 2020: Tomatoes

Tomatoes! The one vegetable I absolutely have to grow every year is tomatoes. We eat tons of them! I prefer cherry and grape varieties because they're better suited to our needs and are more prolific, making it less nerve wracking to lose a few to the local wildlife. Last year I experimented with growing tomato plants from seeds that I bought at Baker Creek Seeds. The results were mixed. Heirloom varieties were pickier and more delicate than sturdy starts I bought at Lowe's, and some of the specialty tomatoes disappointed us in terms of flavor, but others were really tasty. I also got a huge thrill out of growing them and having so many different kinds. This year I'm still interested in growing from seed, but with less experimental space I want the tomatoes I grow to be tasty, disease resistant, and prolific. I'm considering some determinate varieties in addition to my usual indeterminate types so that I can expand the container garden effort on the patio to include more tomatoes there.

2019 Tomatoes

Hartmann's Yellow Gooseberry

From Baker Creek Seeds -

Barry's Crazy Cherry (husband thought they were bland, but we had a lot of them, very prolific and small)

Russian Purple (critters got almost all of them and yield was low, but they were delicious, plum size, juicy)

Purple Bumblebee (yielded less and succumbed to problems faster but quite tasty)

Hartmann's Yellow Gooseberry (Tasty and good yield - definitely the winner of the Baker Creek picks! They were larger than the usual cherry but excellent in a variety of dishes and salads.)


From Lowe's (Bonnie Plants brand)

Bonnie Plants cherry tomatoes

Husky Cherry Red (solid producer that grew well and survived better)

Sweet Million (early producer and grew as well as Husky Cherry Red)

Volunteers from the previous year also popped up in some surprising places around the yard (thanks, chipmunks!), and I transplanted several of these to the kitchen garden. None of them produced a lot, and they were an odd hybrid of the cherry types I grew in 2018, but we still got some bonus edible produce. I wasn't going to turn down free tomatoes!

In all I had about 14 tomato plants for 2019, which was probably way too many for three people. I gave away lots of tomatoes and froze several bags of them slow roasted with olive oil.



2020 Tomatoes

Of the Baker Creek seeds, I'm most likely to grow the Hartmann's Yellow Gooseberry again, especially since I still have plenty of seeds. Other Baker Creek varieties I'm considering include:

2019 got tomato crazy! Let's do that again!

Black Cherry
Isis Candy Cherry
Pink Bumblebee
Sunrise Bumblebee
Orange Hat
Micro Tom

Bonnie Plants are the most widely available brand where I live, so I'll also be looking at these indeterminate types for starter plants later in the spring, in addition to the two types I had last year and liked:

Black Cherry (the Bonnie version)
Braveheart Cherry
Candyland Cherry
Chocolate Sprinkles
Midnight Snack Cherry
Sakura Cherry
Sun Sugar
Tidy Treats
Yellow Pear

Because I'm planning to have more containers this year, I also want to consider these determinate types:

Taste the tomato rainbow.

Red Robin Cherry
Tumbling Tom Yellow
Tumbling Tom Red
Sweet n Neat Cherry
Yellow Canary

Obviously, I've got way more contenders than space, but not all of the Bonnie varieties are likely to show up at my local garden centers, so that will limit my choices a fair bit before I get there. My goal is to have 8-10 plants in all with a variety of types and colors.

Which tomatoes will win a spot in the 2020 kitchen garden? Stay tuned to find out!