2020 Garden Update: June 20

June has been a busy month even though we're still staying at home due to the pandemic. With the hot weather settled in to stay until the fall, watering and harvesting have become daily tasks, but the plus side is that we're getting to eat plenty of fresh produce grown in our own backyard!

The garden this year hasn't taken off the way it did last year, as my photos from June 2019 remind me. Last year we had more squash than we could eat and a lot more tomatoes coming in by now, too, but the spring weather had been very warm and wet last year. Everything grew like crazy! This year I'm contending with new beds, new soil, and a number of new types of plants. The problem with a new house is that our "dirt" on the property is basically solid clay with a lot of rocks/concrete bits mixed into it, so only the most determined plants thrive in it (the daylilies don't mind it a bit). I've also got several different brands of potting and garden soil thanks to pandemic shopping issues, and some of those are clearly doing better than others.

In spite of the problems, the cucumbers (all growing in pots) have really done gangbusters, and the larger tomato plants - the Husky Cherry Reds I bought as starts - are providing a steady little stream if not a raging river of tomato goodness. We have yet to harvest any of the heirloom varieties, but they all have green tomatoes on them, so hopefully it won't be long now. I am hand pollinating the squash to ensure that we get a few to eat; so far we've had the best luck with the lemon squash, but I harvested two of the white scallops this week, and they were pretty tasty.

The raised bed with cow peas and corn is coming along quite well, although the pea vines are growing faster than the corn, so I don't know if the vines will get the support the corn was supposed to provide. I hope the corn will catch up because I'm out of stakes and cages and can't find more at the local garden centers when I do make my rare visits to them.

The daylily bank and pollinator patch are full of color and bees now, and I'm already thinking about how to expand on those areas next year with new bulbs and better organization in the small space that we have. It's exciting to see the bulbs we planted months ago sprout and finally flower! The glads and liatris have been especially fun to watch. Next year the daylilies and other perennials should be even bigger and more robust, but they're already putting on a good show this first time out.

Keeping my fingers crossed that I get a bigger squash harvest before the vine borers make their destructive appearance!

The Summer Bounty Begins!

It's early June now, and the heat has definitely arrived, along with the summer staples of the vegetable garden! This week we're eating cucumbers, tomatoes, and the first of the summer squash (finally!). We've got blooming flowers for the pollinators and herbs in full swing. Welcome to summer!

I have pulled up the bolted lettuce and the green peas, which were lovely while they lasted, and replaced them with glass gem corn and cow peas, both of which have already sprouted in their raised bed. I'll be planting more cow peas once the vine borers bring their usual doom to the squash beds, probably by early July. This will be my first time growing corn, and I have chosen glass gem just to do something really different and provide some support stalks for the black-eyed and purple hull peas.

The heat and rain have given the other summer vegetables their rocket fuel boost after the cold spring. So far the lemon cucumber is the champ of the garden. It's 8 feet tall and loaded with flowers and baby cukes. The dragon's egg plants are the slowpokes - will we actually get to eat dragon's egg cucumbers this year? We'll see! Both the DAR and Salad Slicer are producing, so we don't have a shortage even if the dragon's egg disappoints us. The lemon cucumbers are fun with their round shape but taste just like regular cucumbers. They're very mild and add a nice crunch to a dish.

Husky Cherry Red tomato plants are producing a slow but steady stream of fruit. It takes a few days to get enough to make a meal, but we do get there. The heirlooms are growing quickly; I hope by July they will be yielding. I love a big dish of different colored cherry tomatoes! Right now we are eating the red ones with pasta or in tomato cucumber salad, both summer standards at our house.

I was super excited this morning to pick the first of the lemon squash, two little beauties with gorgeous color. They look like Christmas ornaments. We'll be eating them tonight to find out how they taste. So far I have been hand pollinating the squash in an effort to ensure some yield. The zucchini is finally taking off, though, so I might soon have all the squash we can eat with just the pollinators taking care of it. I'm hopeful that the white scallop now has at least one pollinated blossom going, so maybe next week we'll get to harvest the first one.

The flower garden is also taking off, with more daylilies blooming and lots of color in the pollinator patch. Liatris is in bloom, too, and I am seeing a lot more pollinator activity during my daily garden checks. The flower areas are more chaotic this year than I had originally intended due to the pandemic, but we're letting it be a little wild with more clover and less mowing to help the pollinators while we consider the long range plan for the beds.

Next week I hope to check in with more cucumber and squash progress!

* Just this week found out about Baker Creek Seeds' crazy attempt to invite Cliven Bundy to be a speaker a while back. I'm not throwing away seeds I already bought but won't be linking to them or buying from them in the future. There are plenty of other places to buy seeds that are more in harmony with my values as a consumer!

The Mid-May Garden: Salad Days of Spring

We finally got to enjoy some nice weather this week, at least nice by garden standards since it has been warm but also rainy. My cucumbers are growing by the minute, there's a baby lemon squash on one of my plants, and I have several cherry tomatoes ripening on the kitchen windowsill to keep the rodents from beating me to them. The heady harvest days of summer are still ahead, though, and it will be a few more weeks before I have big baskets of produce to share with my friends. Right now we're in the salad days of spring, with smaller, cooler weather crops producing perfect ingredients for tasty salads.

We have eaten an amazing amount of homegrown lettuce this year, partly because I planted more of it and started it earlier and partly because the pandemic means we're going to the store much less and really want that freshness in our diet. I think the Little Gem has turned out to be the family favorite; it has the romaine crunchiness and structure and has grown really well. Usually we eat a mix of all three varieties, but with the weather turning warmer now I'm trying to use up the more sensitive types and keep the Little Gem going longer because it's supposed to be the most heat tolerant.

 In the first weeks we had to supplement our salads with lots of canned or store bought toppings, but now we have our own produce! My runty carrots might not be good for much, but they are big enough for salads and also have tasty greens that can be added for more carrot flavor. My store bought Husky Cherry Red tomatoes are also producing a small but steady stream of fruit, which is great because it's going to take a lot longer for my seed grown heirloom varieties to do much. This cold spring was tough on baby tomato plants! The other exciting addition now is fresh green peas. My vines have been growing like champs; they're about six feet tall and loaded with pods. I have two types of peas this year, but I can't really tell the different between them. We eat them raw in our salads, but in a few days I should have enough to cook and serve with dinner. It would help if we stopped eating them in the salads, of course, but they're just too tempting.

 I've also found a great homemade salad dressing that uses my herbs. This herbed honey mustard dressing is simple to make, keeps in the fridge for up to two weeks, and uses whatever combination of herbs you have growing. I'm using sweet basil and thyme in the current batch, and it makes a fabulous finishing touch for our garden salads. If you're growing shallots you can certainly add them, but I am making this recipe without them and don't miss them.

Here's a summary of what's yielding in the garden as of May 19:

Green peas
Husky Cherry Red tomatoes
Little finger and Parisienne carrots
Lettuces (Little Gem, Salad Bowl, Merveille des Quatre Saisons)
Herbs (basil, thyme, oregano, mint, rosemary)

Spring Flowers: May 2020

It's another cold, rainy day here in North Alabama, with a cold front once again plunging temperatures well below average for this time of year. Every cold snap slows the warm weather veggies, but other parts of the garden have not minded a bit. Today we're checking in with the flowers and looking at what's doing well so far this first year at the new house.

First daylilies of the new year!

First up is the perennial I'm obsessed with, the daylily! We transplanted all of our Oakes Daylilies plants to the new house back in October and then bought some more earlier this year. I also brought over some smaller fans of the other daylilies I had at the old house, so there are quite a few daylilies in both the front and back yards. This week we had our first one bloom! A Stella D'Oro flowered in the front bed and brought some cheerful yellow color to the view. This powerhouse rebloomer is the daylily type you'll see at lots of shopping centers and public places because it continues to produce flowers all season long. It's inexpensive, easy to find at garden centers, and undemanding in the garden, where it shrugs off all weathers and grows in any kind of soil. While I like the Purple D'Oro better just for color, I was delighted to see the first daylily blooms of the season! Many of my other plants are forming clusters of scapes now, so I hope to have lots of blooms in the near future. Right now I'm only adding rebloomers to the collection so that the garden has more color for longer periods of time. I've got my eye on a few more additions from the current Oakes catalog!

Purple irises in the low ground bank.

The irises that we transplanted from the old house have also bloomed this week, and I'm pleased to see them coming along. Next year they will be stronger and have more clusters, but I only moved the smaller, younger plants from the old house and left the most robust clumps for the new owners (I sure hope they appreciate them!). I'd like to add more irises to our collection for next year; all of ours were accidental additions that came along with the free daylilies we first dug up from our friend's yard. I've come to like them a lot, however, and I'm looking to acquire some different colors and types when I can. Irises are especially good in a mix of daffodils and daylilies where they bloom after the daffodils and before the daylilies, extending the period of interest in the bed. We have several in the bank at the lowest spot along the fence, where everything seems to be taking the wetter conditions in stride. Later the irises will give way to the daylilies planted all around them, but there's plenty of room for both irises and daylilies to spread.

I had trouble with my dwarf sunflowers this year, mostly because little critters dug several of them up early on, but the few that made it are now starting to bloom. The little teddy bear sunflower is really cute! I hope the chipmunks don't come back and finish it off. The dwarf varieties seem fussier than the tall sunflowers and less eager to germinate, but the tall ones became magnets for squirrel raiders last summer, and I ended up having to cut them down once the rodents stole the heads and broke the leaves, leaving only tattered stalks behind. I might have to give up on sunflowers entirely and switch to something less like a rodent buffet, which is a shame because I love the big flower heads looming over the garden.

Salmon pink lily with three blooms.

 The pollinator patch is also filling in really well now, with tall spikes of gladiolus at the back, although my experiment with the low-growing variety of wildflowers is not nearly as exciting. I might stick with the original mix from now on, even though it has a lot of clover in it. Last year the pollinator mix grew with abandon and brought joy to bees and butterflies all summer. The rest of the flowers are a mix of previous hits and new experiments. Around the garden we can see liatris, mini glads, tall glads, lilies and other flowers making progress. Some of the lilies have already finished blooming, but several are still working up to their first flowers, and it has been interesting to see what colors we ended up with from the mixed bag we bought. The mini glads have been slower to sprout than the tall ones, and I think quite a few of them might not grow at all, which is disappointing, but I'm glad we hedged our bets with a bag of the tall types! In the fall we'll add more bulbs to the beds, taking into account which kinds the squirrels seem least interested in eating. It will take a few years for the empty patches to fill in as the plants spread, but eventually my cottage garden dreams will be fulfilled.

Remember if you're new to gardening during the pandemic that there are lots of online plant retailers who will ship seeds, bulbs, bare root plants, and even potted starters to your door. Holland Bulbs, Eden Brothers, American Meadows, Smokeys Daylilies, and of course my favorite, Oakes Daylilies, are all ready to set you up with all the flowers you could possibly want! You can also look for flowers at your local, independent nursery, where social distancing and safety measures are probably well established by now. Visit them early in the morning on a weekday if possible to avoid feeling crowded, and remember to wear your face covering and use hand sanitizer!

2020 Garden Update: March 10

We've had warm, wet weather recently, and the forecast suggests that spring is really on its way now, with highs in the 70s and no lows below 50 in the near future. Everything in the garden says, "Spring! Spring!" Meanwhile, the first plants for the season are turning up at the local garden center, but for now I'm sticking with the cold hardy selections that can handle a few more cold nights if we get them.

The lettuce is doing very well, and last night we actually got to eat some of it because it was time to thin the micro greens and make room for remaining heads to grow to full size. The green peas are also shooting up, and they'll probably need their trellis to go up this weekend. I'm trying to err on the side of caution where my squash and tomato seedlings are concerned, but they are hardening off in their Jiffy pots and starting to look like proper plants.

As we head into mid March I'm definitely getting excited about the season ahead with the new garden. We have been bringing in bags of soil over the last few weeks and getting the raised beds ready for planting. The daffodils are blooming profusely, and we even got several more after a neighbor secured permission for us to remove them from the empty lot across the street (construction there would have buried them under concrete in the next few weeks). I'm eager to see how the garden will look come summer!

Sadly, my cucumber seedlings wilted, leaving me with just one Dragon's Egg seedling. I'll try again with the Salad Slicer from last year, which never had any wilting issues, but I'm disappointed to have lost all of the DAR Cucumber seedlings so early. The tomatoes probably need potting on to get their stems buried, but so far all of them are doing quite well. The squash, though, are practically begging to go in the ground! They'll have to wait a little longer; I don't want to lose any to a last-minute frost.

In the flower beds we've added some sedum, a couple of creeping phlox, and the rescued daffodils. We've got more daylilies and a big order of gladiolus coming soon. We managed to get the crepe myrtle removed from the front bed, as well, creating a nice big space for more planting. (It was too close to the house and had to go - why do builders always put trees too close to the house?)

This part of March is all about anticipation and restraint. It's so tempting to get out there and plant everything the first warm week, but we know that March is fickle! Once April arrives, we can really get cracking.

2020 Planting Record: February 11

The first round of lettuce has sprouted in the raised bed, but the Lincoln green peas have not yet shown any signs of germination, so I ventured out this morning while it wasn't raining to get a few more cool crop seeds started.

Seeds planted on Tuesday, February 11, 2020:

Salad Bowl Lettuce (Burpee)
Little Gem Lettuce (Baker Creek)
Garden Sweet Green Peas (Burpee)
Parisienne Carrots (Baker Creek)
Little Finger Carrots (Baker Creek)

Except for the Little Gem Lettuce, all of these are seeds left over from last year, so I expect slightly lower germination rates. So far all three of my lettuce varieties are sprouting nicely, and I'd like to have at least a second round of lettuce before it gets too hot.

Last year the Garden Sweet Green Peas were a bit hit and grew readily, and I'm feeling impatient about the Lincoln peas not sprouting yet. We'll see if this new round of Garden Sweet takes off!

Garden Sweet Peas from 2019

I have yet to have any luck at all with carrots, but since I have the seeds I am giving them one more go. It's a bit early to sow them, but my garden is very sheltered with its narrow space and high privacy fence, and I've got more of the seeds in a large pot that can be moved if some truly terrible weather heads our way. I would really like to grow a few decent carrots!

The problem with cool weather crops here in North Alabama is that our winters are wildly variable and spring gets very warm very quickly. We can have 60-70 degree days throughout the winter and then rocket up to 90 degrees early in the spring and stay there through October. I often wonder if our planting schedules and general advice really take the effects of climate change into account. I'm experimenting with the carrot seeds to see if I have any better luck with them by planting them in weather that feels more like a typical old-fashioned spring than our actual spring feels like these days.

2020 Garden Update: February 10

We've had wet, warm weather much of the last week here in North Alabama, which means lots of plants are sprouting and growing outdoors. With a cold snap moving in this week, I'm hopeful that my sheltered backyard will be protected from the worst of any frost, but the only seeds already planted there (green peas and lettuces) are cold hardy, anyway. Still, there has been plenty to do whenever the sun comes out!

My indoor seeds are doing well, with the Purple Bumblebee tomatoes germinating really nicely in spite of being seeds left over from last year. The sunflower and cucumber seeds are also sprouting robustly. Hopefully the few stragglers will make an appearance soon. The zucchini, the Purple Russian tomatoes, and the straightneck yellow squash are the only seeds not to show any signs of life yet, and all of those are also leftovers from last year.

Outdoors we are slowly bringing in garden soil for the raised beds (always a big expense and a lot of work when you have to start from scratch!). We went back to the old house and divided some of the daylilies and irises already growing there and transplanted some babies to the front yard beds at the new house. There will be plenty growing for the new owners at the old place, but now they won't have to be divided as soon over there. Hopefully our transplants will spread and grow as well as they had in the old garden! If the cold snaps should kill any of our transplants it will be OK because we can replace them later.

The daffodils are coming along in the front and back beds, and we have our first flowers now, which is very exciting. I'm already wishing we had planted more bulbs back in the fall! This coming fall I will have a better sense of the new garden spaces and what I want them to include and look like through each season, but I expect to have 15-20 years with this garden to make it everything it can be.

While I'm at it, here's a reminder to novice gardeners not to plant mint in open areas or large beds. It will take over! The previous owner planted mint in the front beds, and I have been pulling it up nonstop ever since we moved in. I love mint, but I always grow it in a container because it's so opportunistic. Put your mint in a nice big pot and let it poke along through the winter. It is really hard to kill!

That's the garden update for February 10, 2020. I'll post a report on the progress again next week!

New House, New Garden

As I mentioned in my introductory post, I decided to start this kitchen blog because I moved to a new house in October 2019, which means I have a whole new garden to build and develop! Our new yard is much smaller than our old one, but with good planning and efficient use of the large patio area I should have plenty of room to grow quite a lot of vegetables and flowers.

The Challenges

This new house is less than five years old, which means the soil in the yard is pretty poor, with quite a bit of construction debris in the mix. Luckily, raised beds and containers are my preference, and the flowers I'll be planting directly into the ground aren't fussy. The small backyard has uneven ground and a long dogleg section, and other areas for planting are partial to full shade. I'll be learning a lot about shade loving plants this year!

The blank canvas in September 2019.

The Benefits

At our old house, we spent a lot of time on grounds maintenance in the very large, woody backyard that we could have spent growing flowers and vegetables. Our new yard has just enough space to grow things I want to have without the intense upkeep of a big yard with lots of trees and lawn. I like to think of it as more British allotment size than American yard size! The new backyard is also a blank canvas that I can plan and develop from scratch. We'll be working to make the established beds with the builder's usual suspects (dogwood, azalea, generic shrubs, liriope) more interesting, too, but there's also plenty of opportunity to develop those because we don't have a lot of old growth to clear first. I have a large patio area at the new house that I can fill with annuals and container gardens, and I have a lovely back porch where I can sit and enjoy the view during the warmer months.

Getting Started

The beginning of a garden in November 2019.

Our first job after moving was to transplant our beloved Oakes daylilies to the new yard and move some of the nicest of the garden boxes for the future raised beds. I brought over the big pot of mint and some rosemary plants grown from cuttings of my old rosemary, but the previous owner already planted rosemary in the front beds, so I'll have to think about the herb garden priorities come spring. We also bought about 100 daffodil and tulip bulbs and planted those in both the beds and the most sloped part of the backyard. We interplanted daffodils and tulips with early, mid, and late spring blooming seasons with the equally varied daylilies, which should mean that we have a colorful show for people and pollinators from early spring all the way to fall.

Garden boxes in January 2020 - late afternoon.

We also transplanted a beautiful Lady Banks rose from the old house, and so far it's doing well. Ideally it will grow over the naked fence and spread - we put up wiring to support it as it does. Our weird winter weather might wreck some of my plans; we've had cold and then spring like warmth and now a very cold snap again, just as all the plants had decided it really was spring.

We found a collection of leftover fence posts tucked behind the carport and upcycled them into raised beds along the back section of the yard. That area gets good sun but has buried cables under it, so we don't want to dig or plant anything with deep roots there. Those beds will be for the pollinator patch and other sturdy plants that don't need a lot of watering but do want more sun.

Current Progress Report - January 2020

It's now mid January of 2020, so much of the work is on hold until March, but I've got 4 raised garden boxes for vegetables, 3 long beds for pollinator flowers and various herbs, and two areas in the backyard devoted to daylilies and daffodils. As we wait for spring I'll be collecting containers for my patio garden, ordering seeds and bulbs, and drawing up plans. In my next post I'll talk about the vegetables and flowers I most want to grow in the new garden!

Welcome to Jenn's Kitchen Garden!

Summer 2019 in the old garden

Hello! My name is Jenn, and I'm an amateur backyard gardener in North Alabama (Zone 7). This blog is meant to serve as a record of my gardening journey and hopefully provide some insights and fun posts for friends, family, and anyone interested in growing vegetables and flowers in a small backyard space.

I'm starting this blog now - January 2020 - because I just moved to a new house with a completely blank space as far as the backyard garden is concerned. Over the next year or two I hope to make this space special! I'm moving from a much larger yard with two years of kitchen garden experience behind me, but I still have a lot to learn as a gardener and expect to make plenty of mistakes along the way.

I'll be letting you know about my successes and failures as I work to transform the new space into a small kitchen garden with lots of flowers for our pollinators and my own enjoyment. Please leave comments whenever you have questions or advice!