Love for Lettuce

This year I got my lettuce started on time and have been really pleased to have fresh salad greens available at home throughout the early spring. It can be so hard to wait for the warm weather crops to get growing, which makes rows of tasty lettuce all the more delightful! Lettuce is an easy crop to grow in cool weather, in a small space, and with minimal fuss, and you can easily find a couple of different varieties to liven up your salad bowl. Lettuce is definitely going to be a staple in my kitchen garden going forward!

I sowed seeds from three different types of lettuce this year: Little Gem and Merveille des Quatre Saisons from Baker Creek Seeds, and a Salad Bowl variety from Burpee that I grew last year. All three have done equally well this year and each offers a different color or texture that goes well in combination. I'm using all of these as cut and come again, although the Merveille and Little Gem do form heads (we'll see if I'm patient enough for any to get to that point). I sowed the rows thickly so that I could thin them out as we go through the season, and so far there's still plenty of each growing. I have a row of each in a raised bed in the garden and a large shallow pot of Salad Bowl growing on the patio; the pot actually grew more quickly than the rows, partly because I could move it around for maximum sunlight.

With the pandemic making grocery runs more complicated, it's hard to keep a lot of really fresh produce on hand right now, and the lettuce has been much appreciated as a way to get a garden fresh green into our regular diet. We're experimenting with different salads using canned or packaged ingredients; one favorite has been a salad using canned peaches, pistachios, fresh mint from the garden, and feta cheese. Lettuce is also great for perking up a sandwich, bedding under a bean salad or couscous, or plating with an omelet. The best part is that the lettuce is there when we're ready for it instead of wilting in the fridge.

Our weather this year has been up and down quite a bit, so I don't know how long my lettuce will keep growing before the heat gets to it. If you're in a cooler planting zone you could still plant lettuce for your pandemic victory garden now, assuming you can get the seeds (many online retailers are sold out due to a tremendous surge in demand). Next year I hope to add even more varieties of lettuce to the early garden now that I know how easy it is to grow in containers as well as beds. What varieties of lettuce do you grow? I'd love some suggestions for the 2021 garden!

2020 Planting Record: February 11

The first round of lettuce has sprouted in the raised bed, but the Lincoln green peas have not yet shown any signs of germination, so I ventured out this morning while it wasn't raining to get a few more cool crop seeds started.

Seeds planted on Tuesday, February 11, 2020:

Salad Bowl Lettuce (Burpee)
Little Gem Lettuce (Baker Creek)
Garden Sweet Green Peas (Burpee)
Parisienne Carrots (Baker Creek)
Little Finger Carrots (Baker Creek)

Except for the Little Gem Lettuce, all of these are seeds left over from last year, so I expect slightly lower germination rates. So far all three of my lettuce varieties are sprouting nicely, and I'd like to have at least a second round of lettuce before it gets too hot.

Last year the Garden Sweet Green Peas were a bit hit and grew readily, and I'm feeling impatient about the Lincoln peas not sprouting yet. We'll see if this new round of Garden Sweet takes off!

Garden Sweet Peas from 2019

I have yet to have any luck at all with carrots, but since I have the seeds I am giving them one more go. It's a bit early to sow them, but my garden is very sheltered with its narrow space and high privacy fence, and I've got more of the seeds in a large pot that can be moved if some truly terrible weather heads our way. I would really like to grow a few decent carrots!

The problem with cool weather crops here in North Alabama is that our winters are wildly variable and spring gets very warm very quickly. We can have 60-70 degree days throughout the winter and then rocket up to 90 degrees early in the spring and stay there through October. I often wonder if our planting schedules and general advice really take the effects of climate change into account. I'm experimenting with the carrot seeds to see if I have any better luck with them by planting them in weather that feels more like a typical old-fashioned spring than our actual spring feels like these days.

Time to Start Seeds!

It's February, which means it's time to get several garden projects started for 2020. Luckily we had a beautiful sunny day and warm weather this weekend, perfect for trips to the garden center and some time outside. A few hardy cool weather crops can be planted in Zone 7a right now, while others can be started indoors from seed. I've got big plans for the new kitchen garden this year, so I've got both outdoor and indoor seeds ready to go!

We have a lot of work to do in the kitchen garden this year because it's a new space with the disappointing soil you'd expect in a new construction area. We'll be adding garden soil to the raised beds as the spring progresses, but today we only needed one box ready for the green peas and lettuce. Last year I started both much later than I should have, and the hot weather arrived early, so we had less time to enjoy them. I've got green pea seeds planted in the back half of the garden box and three rows of lettuce (one row of each type I have) in the front half, with a concrete block in the center to serve as a stepping stone. Ideally I'd have access to the box on both long sides, but the small space and sloped yard mean the boxes have to be against the fence (we've also found at least two cables barely buried by internet providers, etc., so we have to work around those, as well).

My lettuces this year are Salad Bowl, Little Gem, and Meveille des Quatres Saisons, the last being the freebie I got with my Baker Creek Seeds order. I grew Salad Bowl last year but hope to have much better luck this time because I'm getting it started on schedule and won't have to worry about the heat so much. My green peas are the Lincoln variety from Baker Creek. I have some left over from last year and might plant them a little later. Everyone at our house loved the green peas last year, and I know we'll eat as many as I can grow!

I also got my indoor seeds started today. I have 26 Jiffy pots with a variety of squash, cucumber, tomato, and sunflower. I've set up my seed starter space in a sunny upstairs room where the cats can't knock the cups over (assuming we keep the door closed!). For most of the seeds I planted 2-3 seeds in each cup, with two cups per variety. Because the new garden is small I will have to choose the best seedling to plant and give the runners up to gardening friends. I don't really need to grow the sunflowers from seed indoors - they'll grow just fine from seed outside in April - but I like the morale boost of sunflower seedlings, and I have several kinds this year that I'm really curious to see grow.

Seeds started indoors on February 2nd:

Green Bush Zucchini (Baker Creek)
White Scallop Squash (Baker Creek)
Lemon Squash (Baker Creek)
Straightneck Yellow Squash
Hartman's Yellow Gooseberry Tomato (Baker Creek)
Purple Bumblebee Tomato (Baker Creek)
Purple Russian Tomato (Baker Creek)
DAR Cucumber (Baker Creek)
Dragon's Egg Cucumber (Baker Creek)
Dwarf Teddy Bear Sunflower (Ferry-Morse)
Dwarf Sunspot Sunflower (Ferry-Morse)
Gold Coin Sunflower (Baker Creek)

I'm using Jiffy pots because I'm trying to use less plastic going forward, and they're easy to label clearly, so I should be able to tell which plants are doing the best from each category. I'll post updates as the seeds sprout!

Garden Wishlist for 2020: Squash

Harvest early and often!

In my last post I tackled the massive topic of tomatoes, but squash is much less complicated for me. While there are many, many varieties out there to choose from, I have to be practical about squash because my small family can only eat so much of it. Last year I definitely went overboard with six plants - 3 yellow squash and 3 zucchini - that produced so much my kid was actually relieved when the vine borers appeared. For 2020 I'll be sticking with a smaller quantity of squash that we'll enjoy until the pests inevitably take over.

Yellow Squash

The first year I grew squash I chose the most traditional Southern version, the yellow crookneck squash. This is the yellow squash I remember from my grandfathers' gardens when I was a child; it was usually destined for a casserole. I never liked them as a kid but was tempted by the starts at the garden center and brought a few home. Boy, did they grow! We found a couple of recipes we all actually liked and ate lots of squash for several weeks before the vine borers showed up. I had to learn the hard way about the predestined end of all Southern squash, and eventually I pulled up the riddled vines and called it a day.

Squash plant in May 2019

Aside from the pests, the only problem I had with the yellow crooknecks was their shape. That crook was always growing around a vine or otherwise getting itself caught so that picking the squash proved tricky. So, in 2019, I chose the Early Prolific Straightneck Squash from Baker Creek Seeds and planted three hills in my raised beds. They grew quickly and produced abundantly, so much so that we had soon eaten as much squash as we could handle and had run out of friends who wanted more. This time I planned for the vine borer arrival and pulled the plants once their presence was obvious so that cowpeas could grow in that space instead. Changing out crops turned out to be a great tactic, and I will definitely do that again now that I have a smaller garden.

This year I still have plenty of Early Prolific Straightneck Squash seeds to plant, but I think I might have just one hill instead of three.

Zucchini

Monster zucchini!

Last year I opted for the Green Bush Zucchini from Baker Creek Seeds and had good luck with them, although I think we ultimately got more yield from the yellow variety. For 2020 I'll be sticking with the same type because I still have quite a few seeds in the packet. My family actually seemed to like the zucchini better than the squash, so I might plant two hills of zucchini and just one of the squash. We'll see if my smaller space has room for these fast growing vines! I did find out that these zucchini will grow into monstrous baseball bats if you don't keep an eye on them; I came back from a vacation to find that a friend had missed a few of them when checking my garden. They were huge but not worth eating by then, so they went straight to the compost bin.

Squash and Zucchini 2019 Record

2019 planting date - March 24
2019 sprout date - April 3
2019 first harvest - May 14 (yellow), May 26 (zucchini)
2019 pull date - July 1 (vine borers)

We'll see how the weather does here in North Alabama for the 2020 planting. Our last frost date this year is April 2, but we might well warm up before then!

Do you plant squash in your garden? How much and what kinds? I'd love to try some different varieties once I figure out the spacing in the new garden and find spots for everything, so let me know what you recommend in the comments!

Garden Wishlist for 2020: Tomatoes

Tomatoes! The one vegetable I absolutely have to grow every year is tomatoes. We eat tons of them! I prefer cherry and grape varieties because they're better suited to our needs and are more prolific, making it less nerve wracking to lose a few to the local wildlife. Last year I experimented with growing tomato plants from seeds that I bought at Baker Creek Seeds. The results were mixed. Heirloom varieties were pickier and more delicate than sturdy starts I bought at Lowe's, and some of the specialty tomatoes disappointed us in terms of flavor, but others were really tasty. I also got a huge thrill out of growing them and having so many different kinds. This year I'm still interested in growing from seed, but with less experimental space I want the tomatoes I grow to be tasty, disease resistant, and prolific. I'm considering some determinate varieties in addition to my usual indeterminate types so that I can expand the container garden effort on the patio to include more tomatoes there.

2019 Tomatoes

Hartmann's Yellow Gooseberry

From Baker Creek Seeds -

Barry's Crazy Cherry (husband thought they were bland, but we had a lot of them, very prolific and small)

Russian Purple (critters got almost all of them and yield was low, but they were delicious, plum size, juicy)

Purple Bumblebee (yielded less and succumbed to problems faster but quite tasty)

Hartmann's Yellow Gooseberry (Tasty and good yield - definitely the winner of the Baker Creek picks! They were larger than the usual cherry but excellent in a variety of dishes and salads.)


From Lowe's (Bonnie Plants brand)

Bonnie Plants cherry tomatoes

Husky Cherry Red (solid producer that grew well and survived better)

Sweet Million (early producer and grew as well as Husky Cherry Red)

Volunteers from the previous year also popped up in some surprising places around the yard (thanks, chipmunks!), and I transplanted several of these to the kitchen garden. None of them produced a lot, and they were an odd hybrid of the cherry types I grew in 2018, but we still got some bonus edible produce. I wasn't going to turn down free tomatoes!

In all I had about 14 tomato plants for 2019, which was probably way too many for three people. I gave away lots of tomatoes and froze several bags of them slow roasted with olive oil.



2020 Tomatoes

Of the Baker Creek seeds, I'm most likely to grow the Hartmann's Yellow Gooseberry again, especially since I still have plenty of seeds. Other Baker Creek varieties I'm considering include:

2019 got tomato crazy! Let's do that again!

Black Cherry
Isis Candy Cherry
Pink Bumblebee
Sunrise Bumblebee
Orange Hat
Micro Tom

Bonnie Plants are the most widely available brand where I live, so I'll also be looking at these indeterminate types for starter plants later in the spring, in addition to the two types I had last year and liked:

Black Cherry (the Bonnie version)
Braveheart Cherry
Candyland Cherry
Chocolate Sprinkles
Midnight Snack Cherry
Sakura Cherry
Sun Sugar
Tidy Treats
Yellow Pear

Because I'm planning to have more containers this year, I also want to consider these determinate types:

Taste the tomato rainbow.

Red Robin Cherry
Tumbling Tom Yellow
Tumbling Tom Red
Sweet n Neat Cherry
Yellow Canary

Obviously, I've got way more contenders than space, but not all of the Bonnie varieties are likely to show up at my local garden centers, so that will limit my choices a fair bit before I get there. My goal is to have 8-10 plants in all with a variety of types and colors.

Which tomatoes will win a spot in the 2020 kitchen garden? Stay tuned to find out!