2020 Garden Update: June 20

June has been a busy month even though we're still staying at home due to the pandemic. With the hot weather settled in to stay until the fall, watering and harvesting have become daily tasks, but the plus side is that we're getting to eat plenty of fresh produce grown in our own backyard!

The garden this year hasn't taken off the way it did last year, as my photos from June 2019 remind me. Last year we had more squash than we could eat and a lot more tomatoes coming in by now, too, but the spring weather had been very warm and wet last year. Everything grew like crazy! This year I'm contending with new beds, new soil, and a number of new types of plants. The problem with a new house is that our "dirt" on the property is basically solid clay with a lot of rocks/concrete bits mixed into it, so only the most determined plants thrive in it (the daylilies don't mind it a bit). I've also got several different brands of potting and garden soil thanks to pandemic shopping issues, and some of those are clearly doing better than others.

In spite of the problems, the cucumbers (all growing in pots) have really done gangbusters, and the larger tomato plants - the Husky Cherry Reds I bought as starts - are providing a steady little stream if not a raging river of tomato goodness. We have yet to harvest any of the heirloom varieties, but they all have green tomatoes on them, so hopefully it won't be long now. I am hand pollinating the squash to ensure that we get a few to eat; so far we've had the best luck with the lemon squash, but I harvested two of the white scallops this week, and they were pretty tasty.

The raised bed with cow peas and corn is coming along quite well, although the pea vines are growing faster than the corn, so I don't know if the vines will get the support the corn was supposed to provide. I hope the corn will catch up because I'm out of stakes and cages and can't find more at the local garden centers when I do make my rare visits to them.

The daylily bank and pollinator patch are full of color and bees now, and I'm already thinking about how to expand on those areas next year with new bulbs and better organization in the small space that we have. It's exciting to see the bulbs we planted months ago sprout and finally flower! The glads and liatris have been especially fun to watch. Next year the daylilies and other perennials should be even bigger and more robust, but they're already putting on a good show this first time out.

Keeping my fingers crossed that I get a bigger squash harvest before the vine borers make their destructive appearance!

The Summer Bounty Begins!

It's early June now, and the heat has definitely arrived, along with the summer staples of the vegetable garden! This week we're eating cucumbers, tomatoes, and the first of the summer squash (finally!). We've got blooming flowers for the pollinators and herbs in full swing. Welcome to summer!

I have pulled up the bolted lettuce and the green peas, which were lovely while they lasted, and replaced them with glass gem corn and cow peas, both of which have already sprouted in their raised bed. I'll be planting more cow peas once the vine borers bring their usual doom to the squash beds, probably by early July. This will be my first time growing corn, and I have chosen glass gem just to do something really different and provide some support stalks for the black-eyed and purple hull peas.

The heat and rain have given the other summer vegetables their rocket fuel boost after the cold spring. So far the lemon cucumber is the champ of the garden. It's 8 feet tall and loaded with flowers and baby cukes. The dragon's egg plants are the slowpokes - will we actually get to eat dragon's egg cucumbers this year? We'll see! Both the DAR and Salad Slicer are producing, so we don't have a shortage even if the dragon's egg disappoints us. The lemon cucumbers are fun with their round shape but taste just like regular cucumbers. They're very mild and add a nice crunch to a dish.

Husky Cherry Red tomato plants are producing a slow but steady stream of fruit. It takes a few days to get enough to make a meal, but we do get there. The heirlooms are growing quickly; I hope by July they will be yielding. I love a big dish of different colored cherry tomatoes! Right now we are eating the red ones with pasta or in tomato cucumber salad, both summer standards at our house.

I was super excited this morning to pick the first of the lemon squash, two little beauties with gorgeous color. They look like Christmas ornaments. We'll be eating them tonight to find out how they taste. So far I have been hand pollinating the squash in an effort to ensure some yield. The zucchini is finally taking off, though, so I might soon have all the squash we can eat with just the pollinators taking care of it. I'm hopeful that the white scallop now has at least one pollinated blossom going, so maybe next week we'll get to harvest the first one.

The flower garden is also taking off, with more daylilies blooming and lots of color in the pollinator patch. Liatris is in bloom, too, and I am seeing a lot more pollinator activity during my daily garden checks. The flower areas are more chaotic this year than I had originally intended due to the pandemic, but we're letting it be a little wild with more clover and less mowing to help the pollinators while we consider the long range plan for the beds.

Next week I hope to check in with more cucumber and squash progress!

* Just this week found out about Baker Creek Seeds' crazy attempt to invite Cliven Bundy to be a speaker a while back. I'm not throwing away seeds I already bought but won't be linking to them or buying from them in the future. There are plenty of other places to buy seeds that are more in harmony with my values as a consumer!

2020 Garden Update: May 28

Today marked the end of the lettuce season here in my North Alabama garden. Our salad at lunch definitely had a bit of a bitter, bolted edge to it, which told me it was time to pull up the lettuce patch and get ready for the next crop. Just recently the weather turned steamy, with 85 degree days and lots of rain, and the lettuce decided it was time to move on to the next phase of its life cycle. My family ate a lot of lettuce since our first harvest on March 10, so the lettuce patch was definitely a success!

I grew three kinds of lettuce this year - Merveille des Quatres Saisons, Little Gem, and Salad Bowl. The Salad Bowl seeds were left over from 2019 but germinated just as well as the 2020 seeds. Little Gem proved the favorite with the family, although the Quatres Saisons provided some red color and a different texture that enhanced our salads. I would grow all three again, but I'm also eager to try out some different varieties if I get the right weather for a fall lettuce crop. I've already ordered several packets of new lettuce seeds from Baker Creek to experiment with if we get the cool weather for it in October or November. Sometimes North Alabama goes right from summer to winter, so I won't know until we get there!

My runty carrots have mostly been pulled in service of our salads, and the green peas are seven feet tall and showing some signs of the heat, but the rest of the garden is just now getting into gear. I have several baby lemon squash, a slow but steady trickle of Husky Cherry Red tomatoes, and so many baby cucumbers that I'm a little worried about what we're going to do with all of them. The lemon cucumber plant has become a behemoth that threatens to take over the whole patio, but I'm too charmed by its massive size to do anything about it except create ever more support. I'm curious to see just how big it will get.

The pandemic continues to affect our errands and projects as we stay home in spite of our state's rush to reopen. I'm glad to have the garden to keep me busy and provide fresh produce for the household. The pollinator patch is a jungle of growth, the daylilies are beginning to bloom in earnest, and we have a family of house finches nesting in our carport, so each new day brings something of interest to see in the garden. Soon my blog posts should be full of cucumbers, squash, and tomatoes!

The Mid-May Garden: Salad Days of Spring

We finally got to enjoy some nice weather this week, at least nice by garden standards since it has been warm but also rainy. My cucumbers are growing by the minute, there's a baby lemon squash on one of my plants, and I have several cherry tomatoes ripening on the kitchen windowsill to keep the rodents from beating me to them. The heady harvest days of summer are still ahead, though, and it will be a few more weeks before I have big baskets of produce to share with my friends. Right now we're in the salad days of spring, with smaller, cooler weather crops producing perfect ingredients for tasty salads.

We have eaten an amazing amount of homegrown lettuce this year, partly because I planted more of it and started it earlier and partly because the pandemic means we're going to the store much less and really want that freshness in our diet. I think the Little Gem has turned out to be the family favorite; it has the romaine crunchiness and structure and has grown really well. Usually we eat a mix of all three varieties, but with the weather turning warmer now I'm trying to use up the more sensitive types and keep the Little Gem going longer because it's supposed to be the most heat tolerant.

 In the first weeks we had to supplement our salads with lots of canned or store bought toppings, but now we have our own produce! My runty carrots might not be good for much, but they are big enough for salads and also have tasty greens that can be added for more carrot flavor. My store bought Husky Cherry Red tomatoes are also producing a small but steady stream of fruit, which is great because it's going to take a lot longer for my seed grown heirloom varieties to do much. This cold spring was tough on baby tomato plants! The other exciting addition now is fresh green peas. My vines have been growing like champs; they're about six feet tall and loaded with pods. I have two types of peas this year, but I can't really tell the different between them. We eat them raw in our salads, but in a few days I should have enough to cook and serve with dinner. It would help if we stopped eating them in the salads, of course, but they're just too tempting.

 I've also found a great homemade salad dressing that uses my herbs. This herbed honey mustard dressing is simple to make, keeps in the fridge for up to two weeks, and uses whatever combination of herbs you have growing. I'm using sweet basil and thyme in the current batch, and it makes a fabulous finishing touch for our garden salads. If you're growing shallots you can certainly add them, but I am making this recipe without them and don't miss them.

Here's a summary of what's yielding in the garden as of May 19:

Green peas
Husky Cherry Red tomatoes
Little finger and Parisienne carrots
Lettuces (Little Gem, Salad Bowl, Merveille des Quatre Saisons)
Herbs (basil, thyme, oregano, mint, rosemary)

Spring Flowers: May 2020

It's another cold, rainy day here in North Alabama, with a cold front once again plunging temperatures well below average for this time of year. Every cold snap slows the warm weather veggies, but other parts of the garden have not minded a bit. Today we're checking in with the flowers and looking at what's doing well so far this first year at the new house.

First daylilies of the new year!

First up is the perennial I'm obsessed with, the daylily! We transplanted all of our Oakes Daylilies plants to the new house back in October and then bought some more earlier this year. I also brought over some smaller fans of the other daylilies I had at the old house, so there are quite a few daylilies in both the front and back yards. This week we had our first one bloom! A Stella D'Oro flowered in the front bed and brought some cheerful yellow color to the view. This powerhouse rebloomer is the daylily type you'll see at lots of shopping centers and public places because it continues to produce flowers all season long. It's inexpensive, easy to find at garden centers, and undemanding in the garden, where it shrugs off all weathers and grows in any kind of soil. While I like the Purple D'Oro better just for color, I was delighted to see the first daylily blooms of the season! Many of my other plants are forming clusters of scapes now, so I hope to have lots of blooms in the near future. Right now I'm only adding rebloomers to the collection so that the garden has more color for longer periods of time. I've got my eye on a few more additions from the current Oakes catalog!

Purple irises in the low ground bank.

The irises that we transplanted from the old house have also bloomed this week, and I'm pleased to see them coming along. Next year they will be stronger and have more clusters, but I only moved the smaller, younger plants from the old house and left the most robust clumps for the new owners (I sure hope they appreciate them!). I'd like to add more irises to our collection for next year; all of ours were accidental additions that came along with the free daylilies we first dug up from our friend's yard. I've come to like them a lot, however, and I'm looking to acquire some different colors and types when I can. Irises are especially good in a mix of daffodils and daylilies where they bloom after the daffodils and before the daylilies, extending the period of interest in the bed. We have several in the bank at the lowest spot along the fence, where everything seems to be taking the wetter conditions in stride. Later the irises will give way to the daylilies planted all around them, but there's plenty of room for both irises and daylilies to spread.

I had trouble with my dwarf sunflowers this year, mostly because little critters dug several of them up early on, but the few that made it are now starting to bloom. The little teddy bear sunflower is really cute! I hope the chipmunks don't come back and finish it off. The dwarf varieties seem fussier than the tall sunflowers and less eager to germinate, but the tall ones became magnets for squirrel raiders last summer, and I ended up having to cut them down once the rodents stole the heads and broke the leaves, leaving only tattered stalks behind. I might have to give up on sunflowers entirely and switch to something less like a rodent buffet, which is a shame because I love the big flower heads looming over the garden.

Salmon pink lily with three blooms.

 The pollinator patch is also filling in really well now, with tall spikes of gladiolus at the back, although my experiment with the low-growing variety of wildflowers is not nearly as exciting. I might stick with the original mix from now on, even though it has a lot of clover in it. Last year the pollinator mix grew with abandon and brought joy to bees and butterflies all summer. The rest of the flowers are a mix of previous hits and new experiments. Around the garden we can see liatris, mini glads, tall glads, lilies and other flowers making progress. Some of the lilies have already finished blooming, but several are still working up to their first flowers, and it has been interesting to see what colors we ended up with from the mixed bag we bought. The mini glads have been slower to sprout than the tall ones, and I think quite a few of them might not grow at all, which is disappointing, but I'm glad we hedged our bets with a bag of the tall types! In the fall we'll add more bulbs to the beds, taking into account which kinds the squirrels seem least interested in eating. It will take a few years for the empty patches to fill in as the plants spread, but eventually my cottage garden dreams will be fulfilled.

Remember if you're new to gardening during the pandemic that there are lots of online plant retailers who will ship seeds, bulbs, bare root plants, and even potted starters to your door. Holland Bulbs, Eden Brothers, American Meadows, Smokeys Daylilies, and of course my favorite, Oakes Daylilies, are all ready to set you up with all the flowers you could possibly want! You can also look for flowers at your local, independent nursery, where social distancing and safety measures are probably well established by now. Visit them early in the morning on a weekday if possible to avoid feeling crowded, and remember to wear your face covering and use hand sanitizer!

2020 Garden Update: April 29

The lettuce and green pea bed is doing great!

With the end of April we're moving into the real growing season here in Zone 7, although we've continued to have rainy, cool weather and a few cold snaps. I'm hoping to see the heat loving vegetables put on some serious growth over the next few weeks! The pandemic continues to affect the usual round of garden store errands and supply runs, so we are mostly making do at home. We made one trip to the local nursery last week with masks and hand sanitizer and picked up some much needed potting soil along with several more plants, but I think it will be quite a while yet before I venture into Lowe's or any more crowded store. The future is far from certain, but at least the garden gives me something to look forward to each morning when I go out to check on everything and see what has changed.

Lettuce continues to be the champ of this year's garden; we get several salads a week out of my crop, which I'm still using as cut and come again to get the most out of it. Alas, I once again failed at growing carrots. Only the Little Fingers germinated, and while they produced big, promising green tops they only grew runty little carrots. We ate them, anyway, and cut the greens up into our salads. I think this will be my last attempt at carrots; I don't actually like carrots enough to keep struggling with them!

Runty carrots again. Sigh.

The green peas are blossoming beautifully with many little pods starting to form, and I'm keen to eat those again because they were a big hit with the family last year. I just hope the critters don't make off with them! We had plenty last year without a net, but the chipmunks here at the new house seem determined to wreak some havoc. I will probably find out soon if I'm going to need to cover the peas with a net, but I hope not! The vines are growing really tall now, and once again I wish I had planted more of them, but this year is a learning curve with the smaller space and raised beds. Both types of green peas have come up just fine, but at this point I can't tell any difference between them.

The squash and zucchini are not nearly as big as I would like, but they are starting to have flowers, too, and I hope the warmer weather ahead will help them grow. I'm not sure they are getting quite enough sun where they are, but we'll see how they do over the course of May. It might just be the cold weather that has held them back, and I did plant them out pretty early this year. The lone survivor of the original cucumber seedlings - a dragon's egg - has also produced flowers, even though it is still a puny runt of a plant. It just won't give up! I admire that and potted it up even though my second round of seedlings is growing much better. The store bought tomatoes all have baby fruit now and lots of flowers, but the heirloom varieties are slow growing (as they were last year). I haven't been able to find the determinate cherry or yellow pear types because of the pandemic and not going to larger garden centers, so we're working with what we've got for now. I expect the darn chipmunks to make off with the lowest hanging tomatoes as soon as they get at all red, but the plants should soon get too tall for them to reach.

Astilbe is doing really well.

The shade garden has filled in quite a lot with hostas, astilbes, ferns, and coral bells. Most of those were bought as bare root plants in mixed bags, but we added several coral bells on our recent nursery run. I would love to have twice as many! I really like the colors, especially the lime. It's a tricky bed to plant in because of the drainage tube, buried pipe, and cables, but we're getting there.

The sunny flower beds are also coming along, especially the irises we moved from the old house. The first one bloomed today! I can see scapes on the Stella D'Oro daylilies and hope to have the first daylily blooms soon. The regular lilies have been doing well, and the tall glads all came up, but I think the mini glads are proving to be a disappointment. I also found out that the chipmunks dug up and ate all of my replanted tulip bulbs from the Valentine's Day pot! At least they didn't get the tulips we planted in the fall.

By this time next month I hope to have lots of flowers and some real vegetable success stories to share!

Love for Lettuce

This year I got my lettuce started on time and have been really pleased to have fresh salad greens available at home throughout the early spring. It can be so hard to wait for the warm weather crops to get growing, which makes rows of tasty lettuce all the more delightful! Lettuce is an easy crop to grow in cool weather, in a small space, and with minimal fuss, and you can easily find a couple of different varieties to liven up your salad bowl. Lettuce is definitely going to be a staple in my kitchen garden going forward!

I sowed seeds from three different types of lettuce this year: Little Gem and Merveille des Quatre Saisons from Baker Creek Seeds, and a Salad Bowl variety from Burpee that I grew last year. All three have done equally well this year and each offers a different color or texture that goes well in combination. I'm using all of these as cut and come again, although the Merveille and Little Gem do form heads (we'll see if I'm patient enough for any to get to that point). I sowed the rows thickly so that I could thin them out as we go through the season, and so far there's still plenty of each growing. I have a row of each in a raised bed in the garden and a large shallow pot of Salad Bowl growing on the patio; the pot actually grew more quickly than the rows, partly because I could move it around for maximum sunlight.

With the pandemic making grocery runs more complicated, it's hard to keep a lot of really fresh produce on hand right now, and the lettuce has been much appreciated as a way to get a garden fresh green into our regular diet. We're experimenting with different salads using canned or packaged ingredients; one favorite has been a salad using canned peaches, pistachios, fresh mint from the garden, and feta cheese. Lettuce is also great for perking up a sandwich, bedding under a bean salad or couscous, or plating with an omelet. The best part is that the lettuce is there when we're ready for it instead of wilting in the fridge.

Our weather this year has been up and down quite a bit, so I don't know how long my lettuce will keep growing before the heat gets to it. If you're in a cooler planting zone you could still plant lettuce for your pandemic victory garden now, assuming you can get the seeds (many online retailers are sold out due to a tremendous surge in demand). Next year I hope to add even more varieties of lettuce to the early garden now that I know how easy it is to grow in containers as well as beds. What varieties of lettuce do you grow? I'd love some suggestions for the 2021 garden!